Campfire Hot Dog Serrano Breakfast Hash

Why Choose a Campfire Breakfast Hash?

Starting your day with a hearty breakfast is essential, especially when you re out camping or enjoying a day in the great outdoors. The Campfire Hot Dog Serrano Breakfast Hash brings together a delightful mix of flavors and textures that not only satisfy your hunger but also fuel your adventures. The blend of crispy potatoes, savory hot dogs, and vibrant kale makes for a balanced meal that can easily be prepared over a campfire or at home. This dish is not just a meal; it s an experience filled with the warmth of a campfire and the joy of sharing good food with friends and family.

Versatile Ingredient Choices

One of the best things about the Campfire Hot Dog Serrano Breakfast Hash is its versatility. While the recipe calls for plant-based hot dogs, you can easily swap them for traditional beef or chicken hot dogs, depending on your dietary preferences. Additionally, the choice of vegetables can be adjusted based on what you have on hand. Consider adding bell peppers, zucchini, or even mushrooms for an extra punch of flavor. This adaptability makes it an ideal recipe for using up leftover ingredients from your fridge, ensuring nothing goes to waste.

Cooking Tips for Perfecting Your Hash

To achieve the perfect breakfast hash, a few cooking tips can make all the difference. First, ensure your skillet is hot enough before adding the oil and ingredients. A pre-heated skillet helps in achieving that desirable golden-brown crust on the potatoes and hot dogs. Next, while cooking the eggs, cover the skillet to trap the steam, which will help cook the eggs evenly without overcooking the rest of the ingredients. Finally, don t forget to adjust the seasoning according to your taste. A pinch of smoked paprika or cayenne pepper can elevate the flavors and give your hash a smoky, spicy kick.

Health Benefits of Kale in Your Breakfast

Kale is often hailed as a superfood, and for good reason. Incorporating kale into your breakfast hash not only adds vibrant color but also boosts the nutritional profile of your meal. Rich in vitamins A, C, and K, kale helps support your immune system and contributes to overall health. Furthermore, it s packed with antioxidants that combat oxidative stress in the body. By adding this leafy green to your breakfast, you re not just filling up; you re also fueling your body with essential nutrients that can enhance your energy levels throughout the day.

Serving Suggestions

To enhance your Campfire Hot Dog Serrano Breakfast Hash, consider pairing it with various toppings and side dishes. A dollop of your favorite salsa adds a fresh, zesty flavor that complements the richness of the eggs and cheese. For those who enjoy a bit of crunch, top your hash with crispy tortilla strips or serve it alongside some toasted bread. If you re feeling indulgent, a side of avocado slices or guacamole can take this dish to the next level, providing healthy fats that keep you satisfied longer.

Conclusion: A Meal to Remember

The Campfire Hot Dog Serrano Breakfast Hash is more than just a meal; it s a delightful way to start your day, whether at home or in the great outdoors. With its simple ingredients, quick preparation, and health benefits, it s a recipe you ll want to return to time and again. So gather your loved ones, fire up the skillet, and enjoy a delicious breakfast that will leave you energized and ready for any adventure that lies ahead.

A delicious and hearty breakfast hash featuring grilled hot dogs, potatoes, and kale, perfect for camping or quick meals at home!

Prep time:
Cook time:
Total time:
Yield:2-3 servings

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 2 plant-based hot dogs or Tofu Pups
  • Salt and pepper to taste
  • 1-2 cooked potatoes, cubed
  • 1 onion, chopped
  • 1 serrano chile, stemmed and thinly sliced
  • 2 big handfuls of chopped kale
  • 3-4 eggs
  • Favorite salsa, for serving
  • Grated cheese, for serving

Instructions

  1. Heat the olive oil in a skillet over medium-high heat.
  2. Cut the hot dogs into bite-sized segments and add them to the skillet along with the cubed potatoes. Season with salt and pepper, then toss to coat.
  3. Cook until the hot dogs and potatoes are golden brown, about 5-7 minutes.
  4. Add the chopped onion and sliced serrano chile to the skillet, cooking for an additional 3-4 minutes until the onion softens.
  5. Stir in the chopped kale and cook for another minute until wilted.
  6. Reduce the heat to medium-low, then crack the eggs one at a time around the pan, being careful not to overlap them.
  7. Cover the skillet and allow the eggs to set, about 5 minutes.
  8. Serve hot, topped with your favorite salsa and a sprinkle of grated cheese.

Nutritional Information

Calories: 371 | Fat: 16g | Carbohydrates: 37g | Protein: 22g

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