Delicious Homemade Cinnamon Rolls
These homemade cinnamon rolls are fluffy, sweet, and topped with a delightful icing, perfect for breakfast or brunch!
Cook Time:
Total Time:
Yield:12 servings
Ingredients
- 4 teaspoons active dry yeast
- 1 cup warm whole milk (105°F to 115°F / 40°C to 46°C)
- 3/4 cup brown sugar (100g)
- 1 large egg, beaten
- 1/2 cup unsalted butter, barely melted (125g)
- 1 tablespoon ground cardamom
- 1 teaspoon fine grain sea salt
- 4 cups all-purpose flour (600g)
- Filling:
- 1/2 cup brown sugar (60g)
- 2 tablespoons cinnamon
- 1/2 cup unsalted butter, softened (125g)
- Glaze/Icing:
- 1 egg, beaten with 1 tablespoon of water
- Large grain raw sugar or pearl sugar for sprinkling (optional)
- 1 cup powdered sugar
- 4 tablespoons buttermilk or heavy cream
- 1/8 teaspoon fine grain sea salt
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, sprinkle the yeast over warm milk. Add a pinch of sugar and stir to dissolve. Let it stand until foamy (about 5 minutes).
- Add the remaining sugar, beaten egg, melted butter, and cardamom. Stir until smooth.
- In a separate bowl, combine salt with flour, then gradually add to the yeast mixture, incorporating after each addition.
- Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place until doubled (about 1 hour).
- Once risen, divide the dough in half and shape each piece into a ball. Roll each ball into a 12-inch by 1/2-inch rectangle.
- For the filling, mix cinnamon and sugar in a small bowl. Spread half of the softened butter over one rectangle, then sprinkle half of the sugar mixture on top.
- Roll the dough tightly lengthwise, seam side down, and cut into 12 equal slices.
- Place the rolls cut-side up on a parchment-lined baking sheet or in a buttered baking dish, leaving some space in between.
- Cover with a towel and let rise in a warm place until doubled, about 1 hour.
- Preheat oven to 400°F (205°C). Brush the rolls with the egg wash and sprinkle with sugar.
- Bake for 15-18 minutes until golden brown. Remove from the oven and serve warm.
- For the icing, whisk the powdered sugar, buttermilk, salt, and vanilla in a small bowl until smooth. Adjust for desired consistency.
Nutrition Information
Calories: 375
Fat: 17g
Saturated Fat: 10g
Cholesterol: 56mg
Sodium: 349mg
Potassium: 144mg
Carbohydrates: 49g
Fiber: 3g
Sugar: 14g
Protein: 7g
Vitamin A: 525 IU
Vitamin C: 0.1mg
Calcium: 64mg
Iron: 2.4mg
Why Choose Homemade Cinnamon Rolls?
Making homemade cinnamon rolls is not just a culinary adventure; it s an experience that allows you to connect with the process of baking. Store-bought options may be convenient, but they often lack the freshness and warmth that comes from making these rolls in your own kitchen. The aroma of cinnamon and sugar wafting through your home as they bake is simply irreplaceable. When you choose to make your own, you have complete control over the ingredients, ensuring that you can avoid preservatives and artificial flavors commonly found in pre-packaged goods. Plus, there s something incredibly satisfying about pulling a tray of golden, fluffy rolls from the oven, ready to be enjoyed with friends and family.
Tips for Perfecting Your Cinnamon Rolls
To achieve the best results with your homemade cinnamon rolls, consider a few handy tips. First, ensure that your yeast is fresh and active; expired yeast can lead to dense rolls that don t rise properly. When combining ingredients, take care not to over-knead the dough, as this can lead to tough rolls. Instead, aim for a smooth, elastic texture. It s also crucial to allow your dough ample time to rise. A warm, draft-free environment is ideal for letting the dough double in size. Patience is key in achieving that light and fluffy texture we all crave. Lastly, don t skip on the icing! A generous drizzle of icing enhances the overall flavor and makes each bite even more delectable.
Variations and Add-Ins
While the classic cinnamon roll is a beloved favorite, there are numerous variations you can explore to excite your palate. Consider adding chopped nuts, such as pecans or walnuts, to the filling for a delightful crunch. Alternatively, dried fruits like raisins or cranberries can bring a sweet and tangy note. For a twist on the traditional, try incorporating chocolate chips into the filling, creating a rich, gooey treat that chocolate lovers will adore. If you re feeling adventurous, you can experiment with flavored icings, such as maple or coffee, to give your cinnamon rolls a unique flair. The possibilities are endless, and each variation can create a wholly different experience!
Serving Suggestions and Pairings
Homemade cinnamon rolls are incredibly versatile and can be served in various ways. They can stand alone as a sweet breakfast treat or be paired with a warm cup of coffee or tea for a cozy afternoon snack. For a more indulgent brunch, consider serving them alongside fresh fruit, yogurt, or even a rich breakfast casserole. If you re hosting a special occasion, a platter of cinnamon rolls can be a delightful centerpiece. You could also sprinkle a bit of powdered sugar or drizzle extra icing on top before serving to elevate their visual appeal and sweetness. No matter how you serve them, these cinnamon rolls are sure to impress your guests!
Storage and Reheating Tips
If you find yourself with leftover cinnamon rolls, don t worry! These delightful treats can be stored and enjoyed later. Allow the rolls to cool completely before placing them in an airtight container. They can be kept at room temperature for up to two days or refrigerated for up to a week. For longer storage, consider freezing them. Wrap each roll in plastic wrap and place them in a freezer-safe bag. When you re ready to enjoy, simply thaw them at room temperature or reheat them in the oven at 350°F (175°C) for about 10 minutes. This will help restore their fluffy texture and warm them through, making them just as delicious as when they first came out of the oven!