Delicious Rye Coffee Cake Recipe

This delightful rye coffee cake features a luscious blueberry filling and a crunchy streusel topping, perfect for breakfast or dessert.

Ingredients

• 1 cup (110g) rye flour
• 1/4 cup old-fashioned rolled oats
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine grain sea salt
• 4 tablespoons unsalted butter, room temperature
• 1/3 cup maple syrup, room temperature
• 1 large egg, room temperature
• 2 teaspoons vanilla extract
• 1/2 cup buttermilk
• 1 1/3 cups wild blueberries

For the Streusel Topping:

• 1/2 cup rye flour
• 1/8 teaspoon fine grain sea salt
• 4 tablespoons cold unsalted butter, cut into 1/4-inch cubes
• 1/3 cup brown sugar
• 1/2 cup chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C) and position a rack in the middle. Butter a 1-pound loaf pan and line it with parchment paper.
2. In a medium bowl, whisk together the rye flour, oats, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat the butter until light and fluffy using an electric mixer or by hand. Gradually drizzle in the maple syrup, beating until well incorporated. Scrape down the sides of the bowl as needed.
4. Add the egg and vanilla extract, mixing well and scraping the sides of the bowl again.
5. Add half of the dry ingredients and stir gently. Follow with a splash of buttermilk and stir until just combined. Repeat this process with the remaining flour and buttermilk, then fold in one cup of blueberries gently.
6. Pour the batter into the prepared pan and set aside.
7. For the streusel topping, combine flour, butter, brown sugar, and walnuts in a food processor. Pulse until the mixture resembles a crumbly dough (20-30 times).
8. Crumble 2/3 of the streusel over the batter, sprinkle with the remaining blueberries, and then top with the remaining streusel. Lightly pat the topping into place.
9. Bake for 45-50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
10. Let the cake cool for 5 minutes in the pan before transferring it to a rack to cool completely.

Nutritional Information

Calories: 230 | Fat: 11g | Sodium: 206mg | Carbohydrates: 31g | Fiber: 3g | Sugar: 18g | Protein: 4g

Enjoy your homemade rye coffee cake with a cup of coffee or tea!

Why Choose Rye Flour for Your Coffee Cake?

Rye flour is not only a unique ingredient that adds a distinctive flavor profile to your coffee cake, but it also boasts several health benefits that make it a great choice for baking. Unlike traditional all-purpose flour, rye flour contains more fiber and essential nutrients, including B vitamins and minerals like iron, magnesium, and phosphorus. Moreover, the high fiber content in rye flour promotes digestive health and can help regulate blood sugar levels, making it a more wholesome option for those looking to indulge in a sweet treat while maintaining a balanced diet. This is particularly beneficial if you re enjoying this delicious cake as part of your breakfast or brunch spread.

The Perfect Pairing: Rye Coffee Cake and Beverages

This delectable rye coffee cake pairs beautifully with a variety of beverages, enhancing your culinary experience. The natural sweetness of the blueberries and the rich, nutty flavor of the rye flour complement both coffee and tea exceptionally well. For coffee lovers, a bold brew such as a dark roast or a smooth medium blend will bring out the cake s flavors, while those who prefer tea might enjoy a classic Earl Grey or a soothing chamomile. Additionally, for a twist, consider pairing the cake with a light sparkling wine or a refreshing fruit-infused iced tea during warmer months. These combinations not only elevate the taste of the coffee cake but also provide a delightful way to entertain guests or enjoy a peaceful afternoon treat.

Storage Tips for Your Rye Coffee Cake

Proper storage is essential to maintain the freshness and flavor of your homemade rye coffee cake. Once the cake has cooled completely, wrap it tightly in plastic wrap or store it in an airtight container to prevent it from drying out. If you plan to consume the cake within a few days, it can be kept at room temperature. However, for longer storage, consider refrigerating it, where it can last for up to a week. For even extended preservation, rye coffee cake can be frozen for up to three months. To freeze, slice the cake and wrap individual pieces in plastic wrap and then foil before placing them in a freezer-safe bag. When you re ready to enjoy a slice, simply thaw it at room temperature or warm it briefly in the oven to restore its delicious texture.

Variations to Try with Your Rye Coffee Cake

While the blueberry filling in this rye coffee cake is undeniably scrumptious, there are numerous variations you can experiment with to suit your taste preferences or seasonal ingredients. For instance, swap out the blueberries for seasonal fruits such as raspberries, strawberries, or even diced apples for a delightful twist. Adding a hint of spices like cinnamon or nutmeg can also enhance the flavor profile, especially in cooler months. If you re looking to make it a bit more indulgent, consider incorporating a cream cheese layer in the center or a drizzle of glaze on top after baking. These variations not only keep your baking exciting but also allow you to personalize the cake to your liking, making it an adaptable recipe for any occasion.

Health Benefits of Blueberries

Blueberries are not just a delicious addition to your rye coffee cake; they are also packed with health benefits. Known for their high antioxidant content, blueberries help combat oxidative stress and may reduce the risk of chronic diseases. They are also low in calories yet high in nutrients, making them a smart choice for a healthy diet. Blueberries are rich in vitamin C, vitamin K, and fiber, which can contribute to improved heart health and better digestion. Incorporating these little superfoods into your baking not only enhances flavor but also boosts the nutritional value of your treats, allowing you to enjoy your coffee cake guilt-free.

Indulge in this wonderful rye coffee cake and savor every bite, knowing that you re enjoying a treat that s not only delicious but also nutritious!