Delicious Vanilla Pancakes

Ingredients

• 2 cups flour
• Pinch of salt
• 1 cup water
• 1 tbsp vanilla flavor
• 1 cup powdered milk
• 1/2 cup sugar
• 1 egg
• 1 tbsp oil
• 1 tbsp baking powder

Instructions

1. Mix sugar, powdered milk, and water until dissolved.
2. Sieve flour, baking powder, and salt together. Gradually add to the milk mixture, stirring until smooth.
3. Add the egg and oil, mixing well until a smooth paste is obtained. Then, add the vanilla flavor and mix thoroughly.
4. Let the mixture rest for 10 minutes.
5. Grease a non-stick pan and pour in one cooking spoon of the batter. Cover for 1 minute, then flip and cook the other side. Repeat until all batter is used.

Nutritional Information

Calories: Approximately 200 per serving.

Recipe Overview

• Difficulty level: Easy
• Equipment needed: Mixing bowls, whisk, non-stick pan, measuring cups, and spoons
• Kitchen tips: Ensure all ingredients are at room temperature for better mixing
• Make-ahead options: Batter can be prepared a day in advance and stored in the refrigerator

Ingredient Deep Dive

• Quality selection guide: Use high-quality flour and fresh baking powder for the best texture
• Storage tips: Store flour in a cool, dry place; powdered milk should be kept in an airtight container
• Substitutions: Almond milk can replace water for a nutty flavor; coconut oil can substitute for regular oil
• Measurement conversions: 1 cup flour = 120g; 1 tbsp = 15ml

Expert Techniques

• Professional tips: For fluffier pancakes, separate the egg and whip the egg whites before folding them into the batter
• Common mistakes: Overmixing the batter can lead to tough pancakes
• Visual cues: Pancakes are ready to flip when bubbles form on the surface
• Equipment alternatives: A cast iron skillet can be used instead of a non-stick pan for a different flavor

Serving & Presentation

• Plating suggestions: Stack pancakes and top with fresh fruits or a dollop of whipped cream
• Food pairing: Serve with maple syrup, honey, or a fruit compote
• Portion guidelines: 2-3 pancakes per serving, depending on size
• Special occasions: Perfect for brunches, birthdays, or casual get-togethers

Nutrition & Health

• Detailed nutrition: Approximately 200 calories per serving, with carbs primarily from flour and sugar
• Health benefits: Provides energy from carbohydrates; can be enriched with fruits for added vitamins
• Dietary considerations: Can be made gluten-free by using a gluten-free flour blend
• Wellness tips: Balance with protein-rich toppings like Greek yogurt or nut butter

Storage & Reheating

• Store pancakes in an airtight container in the refrigerator for up to 3 days.
• Freeze pancakes by placing them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.
• Reheat pancakes in a microwave for 20-30 seconds or in a skillet over medium heat for about 1-2 minutes on each side.
• Ensure pancakes are cooled before storing to prevent moisture buildup, which can lead to spoilage.

Variations & Adaptations

• Try adding seasonal fruits like blueberries or pumpkin puree for a twist.
• Substitute flour with gluten-free alternatives or use dairy-free milk for lactose intolerance.
• Double or halve the recipe easily by adjusting the ingredient quantities while maintaining the same ratios.
• Use basic pantry staples and shop for ingredients in bulk to save money.

Troubleshooting FAQ

• Pancakes too thick? Add a little more water to the batter to thin it out.
• If pancakes are burning, reduce the heat and allow them to cook longer.
• For fluffier pancakes, separate the egg and whip the egg white before folding it into the batter.
• Prep ingredients in advance to save time during cooking.

Community & Sharing

• These pancakes make a great addition to brunch parties or family gatherings.
• Pancakes have various interpretations across cultures; explore different toppings and accompaniments.
• Pancakes have been enjoyed for centuries, with variations found in many cuisines around the world.
• Make a large batch on weekends and freeze for quick breakfasts during the week.