Savory Deep Dish Quiche Delight
Indulge in this rich and creamy deep dish quiche packed with flavors of kale and a hint of spice, perfect for brunch or any gathering.
Ingredients
- 1 pie crust (enough for one bottom crust)
- 1 1/3 cups (320 ml) sour cream or crème fraîche
- 1 1/3 cups (320 ml) whole milk
- 7 eggs
- 1/3 cup (40 g) unbleached all-purpose flour
- 1 1/4 teaspoons salt
- 1 1/2 teaspoons crushed red pepper flakes
- 1 1/2 cups uncooked, well-chopped kale or collard greens, stems stripped
- 1 large serrano chile, de-stemmed and minced (optional)
- 2 tablespoons Dijon-style mustard
- 1/3 cup roasted cherry tomatoes
Instructions
- Preheat the oven to 350°F (180°C) and position the rack in the middle. Prepare a 9-inch deep-dish springform pan.
- Roll out the pie dough to approximately 13 inches in diameter, then transfer it to the pan. Chill in the freezer for 15-20 minutes.
- Line the crust with parchment paper and fill with baking weights. Bake for 20-25 minutes until golden at the edges.
- Remove the weights and prick the base with a fork. Bake for an additional 10 minutes until the bottom is golden. Allow to cool.
- In a large bowl, whisk the sour cream until smooth, then mix in the milk. In a separate bowl, combine one egg with flour until lump-free.
- Gradually whisk in the remaining eggs, then strain this mixture into the sour cream mixture. Stir in salt, red chili flakes, and serrano chile (if using).
- Spread mustard over the crust bottom, then whisk the filling again and fold in chopped kale. Pour into the baked crust and top with cherry tomatoes.
- Lower the oven temperature to 325°F (165°C) and bake for 60-70 minutes until the center is set. Let cool for 5 minutes before removing from the pan.
- Allow the quiche to cool for a couple of hours before slicing. Serve at room temperature or reheat as desired.
Nutritional Information
Calories: 281 | Fat: 18g | Saturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 171mg | Sodium: 587mg | Potassium: 261mg | Carbohydrates: 19g | Fiber: 2g | Sugar: 4g | Protein: 10g | Vitamin A: 1919 IU | Vitamin C: 14mg | Calcium: 152mg | Iron: 2mg
Why Choose a Deep Dish Quiche?
Deep dish quiche is not just a dish; it s a culinary experience that elevates any meal. Its rich, creamy filling encased in a flaky crust offers a delightful contrast in textures. This quiche is perfect for those special occasions, such as family brunches, holiday gatherings, or even a cozy dinner with friends. The versatility of deep dish quiche allows for endless variations, making it easy to incorporate seasonal ingredients or accommodate dietary preferences. Plus, its ability to be prepared ahead of time means you can spend more time enjoying the company of your loved ones rather than slaving away in the kitchen.
Health Benefits of Kale
Kale, a star ingredient in this savory deep dish quiche, is packed with nutrients that contribute to a healthy diet. Rich in vitamins A, C, and K, as well as antioxidants, kale supports your immune system and promotes healthy skin. Its high fiber content aids digestion and keeps you feeling full longer, making it an excellent addition to any meal. Furthermore, kale contains various minerals such as calcium and potassium, which are essential for maintaining strong bones and healthy blood pressure levels. By incorporating kale into this quiche, you not only enhance the flavor but also boost the nutritional profile of your dish, making it a guilt-free indulgence.
Customizing Your Quiche
One of the greatest joys of making a deep dish quiche is the freedom to customize it according to your taste preferences. While this recipe features kale and cherry tomatoes, you can easily substitute these ingredients based on what you have on hand or what s in season. For instance, consider adding sautéed mushrooms for an earthy flavor, or swap in spinach for a different green. If you prefer a touch of sweetness, caramelized onions can bring a delightful contrast to the savory filling. Additionally, experimenting with different cheeses, such as feta or goat cheese, can add a new dimension to your quiche. The possibilities are endless, and each variation can lead to a unique and delicious result.
Storing and Reheating Your Quiche
Storing your deep dish quiche properly is essential to maintain its freshness and flavor. Once cooled, cover the quiche tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to three days. If you want to keep it longer, consider freezing individual slices. To reheat, simply place the quiche in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. This method helps preserve the crispiness of the crust while ensuring the filling remains creamy and delicious. Alternatively, you can reheat slices in the microwave for a quick meal, though this may result in a softer crust. Regardless of your method, enjoy your quiche warm for the best tasting experience.
Pairing Suggestions
When it comes to serving your savory deep dish quiche, the right pairing can enhance the overall dining experience. A simple green salad dressed with a light vinaigrette can provide a refreshing contrast to the richness of the quiche. For beverages, consider serving a chilled white wine or a fruity sparkling water to cleanse the palate. If you re hosting a brunch, mimosas or bellinis can add a festive touch. Additionally, consider offering a selection of condiments, such as hot sauce or a zesty aioli, for guests to customize their plates. These thoughtful pairings will not only complement the flavors of your quiche but also create a delightful atmosphere for your gathering.