Easy Dutch Baby Pancake Recipe for a Delicious Brunch Surprise!
Discover how to make a delightful Dutch Baby Pancake No ratings yet Join to Print If you remember to start with room-temperature ingredients here, great! But, if not, don t let that slow you down. Also, you can mix the batter with a whisk instead of a blender but I find the blender makes quick work of the process and gets a good amount of air into the batter. Ingredients 5 eggs 1 1/3 cups / 165g unbleached all-purpose flour 2 tablespoons sugar (optional) 1 1/4 cup / 300 ml milk 1/2 teaspoon fine grain sea salt 2 tablespoons butter 3 tablespoons powdered sugar lemon wedges Instructions Preheat oven to 450°F with a rack in the center. Use a blender to blend eggs for 1 minute, until pale and frothy. Add the flour, sugar, milk, and salt, and blend for another 30 seconds. Place the butter in a 12-inch oven-proof skillet. Heat in the oven for 3-5 minutes, just until the butter starts to brown and become fragrant. Carefully remove the pan from the oven and pour batter into the hot pan. Bake for 10 minutes and then dial back the heat to 400°F. Bake for another 10 minutes or so, until the pancake has puffed completely and become beautifully golden. Remove from oven, dust generously with powdered sugar with a generous squeeze of lemon juice. Serve immediately. Notes Serves 4. Serves 4 Prep Time 5 mins Cook Time 20 mins Total Time 25 mins Join to PRINT nutrition info nutrition info January 22, 2025 permalink icon Calories 373 Fat 14gSaturated Fat 7gTrans Fat 0.3gPolyunsaturated Fat 2gMonounsaturated Fat 4gCholesterol 229mgSodium 444mgPotassium 237mgCarbohydrates 48gFiber 1gSugar 16gProtein 14g Vitamin A 596IUCalcium 133mgIron 3mg instagram iconIf you make this recipe, I d love to see it - tag it #101cookbooks on Instagram! Available! AMAZONINDIEBOUNDBARNES & NOBLEBOOKSHOP.ORG Also - pre-order in AUS & UK!Join my newsletter! Weekly recipes and inspirations. Follow Me:InstagramTikTokFacebookPinterest? Try this amazing recipe today!
