Delicious Carnation Breakfast Bars: The Ultimate Easy Snack!

🥄 Instructions:

1. Line the baking pan with parchment paper, leaving an overhang for easy removal.
2. In a large mixing bowl, combine rolled oats, brown sugar, cinnamon, and salt.
3. In a separate bowl, mix peanut butter, honey (or maple syrup), and vanilla until smooth.
4. Pour the wet mixture over the dry ingredients; use a spatula to combine thoroughly.
5. Stir in the dried fruit and mini chocolate chips if using.
6. Transfer the mixture into the prepared baking pan and press down firmly using the back of a spatula.
7. Bake in a preheated oven at 350°F (175°C) for 20 minutes or until just firm and lightly golden.
8. Allow to cool in the pan for about 10 minutes, then lift out using parchment overhang. Let chill in the refrigerator for at least 30 minutes before cutting into bars.
9. Cut into squares and serve, or store in an airtight container.