Big Mama's Chicken and Waffles
Wondering how to make Big Mama's Chicken and Waffles? Discover my family recipe, packed with flavor and memories. You'll love this Southern classic!
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- A Cozy Southern Classic: Big Mama's Chicken and Waffles
- Essential Ingredients Guide for a Delicious Southern Feast
- The Art of Professional Cooking: Making Big Mama's Chicken and Waffles
- Pro Tips & Secrets for Big Mama's Chicken and Waffles
- Perfect Presentation That Wows
- Storage & Make-Ahead: The Convenience Factor
- Creative Variations to Explore
- Complete Nutrition Guide
- Expert FAQ Solutions
- Recipe Card
A Cozy Southern Classic: Big Mama's Chicken and Waffles
You ever find yourself thinking about that one dish that just hits different ? like, the kind of meal that reminds you of family gatherings, sunday brunches, and all those sweet moments around the dining table? for me, that dish is big mama’s chicken and waffles .
It takes me back to summer vacations with relatives, where the smell of crispy fried chicken wafted through the air.
Honestly, it’s comfort food at its finest, and today, i’m gonna share why this southern classic is a must-try!
Delicious Origins of Chicken and Waffles
Let’s get a bit historical. this combo of southern chicken and waffles isn’t just a random pairing. it’s deeply rooted in the south, known for its rich flavors and comforting eats.
The idea of fried chicken with waffles started taking shape in the 1800s, and let me tell ya, it’s been a beloved dish ever since! nowadays, it’s a staple on brunch menus across america, and everyone’s trying their hand at this iconic mix of sweet and savory dishes .
Time and Cost: Not Too Much to Handle!
Thinking of trying this? great idea! it takes about *30 minutes of prep and 30 minutes of cooking , plus an hour for marinating.
So, in just about 1. 5 * hours, you can serve up a meal that feeds four people without breaking the bank.
You can whip it up for a casual family dinner or even for a special occasion brunch—like a birthday or mother’s day.
Plus, trust me when i say you’ll want to keep everyone’s plate full!
Benefits of This Southern Dish
Now, let’s talk about why you should consider making big mama’s chicken and waffles . first off, you’re getting some health benefits here.
Chicken is packed with protein, and when you add buttermilk chicken marinade , you’re not just enhancing flavor; you’re also keeping those chicken thighs juicy! also, if you’re trying to eat healthier, you have options.
You can sub in gluten-free flour for the waffles or try out a spicy fried chicken recipe if you like a kick!
When it comes to special occasions , nothing says southern hospitality quite like this dish. it’s friendly, inviting, and best of all, it’s a crowd-pleaser.
Whether you slap some maple syrup drizzle on that crispy chicken or dust it with some powdered sugar topping , your guests will thank you for this flavor explosion.
Plus, who doesn’t love comfort food recipes that remind us of home?
Time to Gather My Ingredients
You ready to jump in? let’s move on to what you need to create this feast! you’ll need chicken thighs marinated to perfection, fresh ingredients for those homemade waffles , and all the toppings your heart desires.
Just picture it: fluffy waffles topped with crispy fried chicken , all smothered in syrup. yum!
So, grab your apron and let’s dive into the ingredients. I promise, once you’ve tasted Big Mama's Chicken and Waffles , you’ll understand why this dish holds a special place in my heart—and I think it’ll cozy up to yours too!
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Essential Ingredients Guide for a Delicious Southern Feast
Ah, southern cooking! it’s all about bringing comfort and joy to the table. when diving into classic dishes like big mama's chicken and waffles , knowing your ingredients is crucial.
Whether it's for a lazy sunday brunch or a quick weeknight meal, let's break down the essentials to make your cooking experience smooth and delicious!
Premium Core Components
Let’s kick things off with the basics. the key ingredients make or break your dish, so let’s get their measurements right .
For the chicken, you’ll need about 1.5 lbs (680 g) of bone-in, skin-on chicken thighs. and don’t forget, we’re ditching the dry stuff— 2 cups (480 ml) of buttermilk is non-negotiable!
Quality indicators ? Look for chicken that’s plump and fresh. The skin should be intact and not too slimy. For the buttermilk, a tangy, creamy texture is what you want to see.
When it comes to storage , make sure any leftover buttermilk can be stored in the fridge for about 2 weeks .
If you’re using spices, keep that stuff airtight and in a cool, dark place to keep its flavor for longer.
Freshness tips ? Always go for vibrant colors and fragrant aromas! Smell your spices before you use them. That goes a long way in enhancing your cooking.
Signature Seasoning Blend
Now, let’s talk seasonings ! the beauty of southern chicken and waffles lies in the flavor. create your own signature blend with paprika , garlic powder , and a dash of hot sauce for that kick.
When it comes to herbs , consider using thyme or rosemary . they bring out a fresh, earthy taste that's perfect for your fried chicken recipe.
If you’re feeling adventurous, mix it up with regional variations like creole or cajun spices for some extra heat.
And let’s not forget about those flavor enhancers . a hint of onion powder can elevate your dish into a whole new realm of deliciousness.
Trust me, your taste buds will thank you!
Smart Substitutions
Cooking can throw curveballs, right? So, here are some smart substitutions that will keep your Southern brunch ideas stress-free.
If you're out of buttermilk , just mix milk with a tablespoon of vinegar. Boom! Homemade buttermilk, just like that! And if you can’t find chicken thighs, drumsticks or breasts work just as well—but adjust that cooking time accordingly!
Got some dietary restrictions? No sweat. Try making gluten-free chicken and waffles using a gluten-free flour blend instead of all-purpose. It’s just as tasty!
Kitchen Equipment Essentials
Lastly, let’s talk about the must-have tools you need when whipping up this comfort food recipe. you’ll definitely need a deep skillet for frying and a reliable cooking thermometer .
Getting the right cooking temperature for frying chicken is essential for that crispy crunch we all love.
Your waffle iron is another star in this show! Preheat it like it’s a summer BBQ. And don’t forget some tongs to handle your hot chicken—you don’t want to get burned!
For easy storage, consider using plastic containers that are easy to stack. Keeping things organized means you’ll whip up these Southern meals in no time!
Now that you've got the rundown on essential ingredients, seasoning, substitutions, and must-have kitchen tools, it's time to get cooking! prepare yourself for a soul-satisfying meal that brings out your inner chef.
You’re on your way to serving up some of the best chicken and waffles the family’s ever had!
Ready to dive into the heart of Big Mama’s recipe? Let’s move on to the step-by-step instructions to create this delightful dish. Happy cooking!
The Art of Professional Cooking: Making Big Mama's Chicken and Waffles
Cooking isn’t just about mixing ingredients; it’s an art! especially when you're diving into a classic southern favorite like big mama's chicken and waffles .
This dish is comfort food at its finest: crispy fried chicken meets fluffy waffles, served up with maple syrup and a sprinkle of powdered sugar.
In this guide, we'll break down professional cooking methods to elevate your culinary game right in your home kitchen.
Essential Preparation Steps
Mise en place is key! this fancy term just means getting all your ingredients together before you start cooking. it’s like laying out your game plan before a big match! for big mama’s chicken and waffles, you’ll need those chicken thighs marinating in a buttermilk chicken marinade to get that juicy flavor going.
Remember to marinate for at least 1 hour (overnight is even better!).
Managing your time is crucial, too. you can start with the chicken while your waffle batter comes together! that way, everything can finish up around the same time.
Organization helps in keeping things smooth—you don’t want to be hunting for your flour while your chicken’s frying up.
Don’t forget safety! keep your cooking area clean and always handle raw chicken with care. use separate utensils for raw and cooked foods to avoid any nasty bacteria.
Also, keep a fire extinguisher handy when frying—better safe than sorry, right?
Step-by-Step Process
Alright, let’s get to the cooking!
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Marinate the Chicken: Combine 2 cups of buttermilk, 1 tablespoon hot sauce, and seasonings. Add your chicken thighs and let them soak. This gives you that tender, juicy chicken we all love!
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Frying Time: Heat vegetable oil in a skillet to ****350° F ( 175° C) . That temperature is crucial for that crispy fried chicken you crave. The magic happens here, folks.
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Cook the chicken: dredge those marinated thighs in seasoned flour. fry them for about 10- 12 * minutes per side * until golden brown and cooked through—aim for an internal temperature of ****165° f ( 75° c) .
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Waffle time: while the chicken’s frying, whisk together your dry and wet ingredients for the waffles. pour the batter into a preheated waffle iron and cook until they’re golden brown.
It’s all about timing—usually around *5 minutes * depending on your waffle iron.
Expert Techniques
A few pro tips to ensure success!
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Always check your oil temperature with a thermometer. Too hot? Your chicken burns; too cold? It’ll be soggy. Ugh, no one likes soggy chicken!
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Use a wire rack to let the fried chicken rest. This keeps it crispy longer. Also, avoid touching or covering the chicken immediately after frying; you want that crunch!
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Keep an eye out for visual cues—golden brown chicken skin is a sign you’re on the right track.
Success Strategies
Here’s where we talk about common pitfalls!
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Overcrowding the pan can lead to uneven cooking. Fry in batches if needed!
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Make sure not to overmix your waffle batter. Lumps are okay; they’ll make your waffles fluffier!
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For extra indulgence, think about preparing your waffles ahead. They can be frozen and reheated, perfect for a stress-free Sunday brunch.
When you plate your Big Mama's Chicken and Waffles, don’t skimp on the good stuff! Drizzle with maple syrup and a light dusting of powdered sugar. Amazing!
Additional Information
You now have the tools to whip up the best chicken and waffles from the comfort of your kitchen. from mastering the marinated fried chicken to nailing that fluffy waffle, you’re all set for a fabulous southern brunch.
So gather your friends and family, serve up your masterpiece, and enjoy the sweet and savory delights of southern hospitality recipes .
Happy cooking!
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Pro Tips & Secrets for Big Mama's Chicken and Waffles
Let me tell you, when it comes to big mama's chicken and waffles , it’s all about the little details.
Here’s how to make your fried chicken extra crispy and those waffles fluffy like clouds.
Chef's Personal Insights
One thing i swear by is to use buttermilk for marinating your chicken. trust me, it’s a game changer! it’s like giving your chicken a cozy spa day.
The buttermilk chicken marinade tenderizes the meat and adds loads of flavor. and for seasoning, i've found adding paprika gives that nice color and a hint of smokiness.
Time-Saving Techniques
If you’re short on time, skip the frying and opt for an air fryer. It gives you that crispy fried chicken goodness without the splatter and hassle. Plus, it cooks faster!
Flavor Enhancement Tips
Don’t be shy with spices! you can absolutely customize your chicken with your favorite herbs or even a dash of cayenne pepper if you like it spicy.
And when it’s waffle time, throw in a splash of vanilla extract in the batter, it makes a waffle recipe sing!
Presentation Advice
Presentation can elevate any dish. Stack those fluffy waffles high, and place a piece of chicken on top. Drizzle some warm maple syrup and dust with powdered sugar for that Instagram-worthy shot, ya know?
Perfect Presentation That Wows
We eat with our eyes first!
Plating Techniques
Stack your waffles and fried chicken artfully on a plate. Place a few fresh berries around for color.
Garnish Ideas
A sprig of mint on top or even some citrus zest can make your dish pop.
Color Combinations
The golden brown of the chicken alongside the warm, fluffy waffles just looks like a hug on a plate. Don't forget that drizzle of syrup; it’ll make it irresistible.
Visual Appeal Tips
To make everything look appealing, keep colors bright and don’t overcrowd the plate. Less is more, remember!
Storage & Make-Ahead: The Convenience Factor
Want to enjoy your Southern chicken and waffles later? I got ya!
Storage Guidelines
Store any leftover chicken in an airtight container, and keep the waffles in a separate one. They can be stored in the fridge for about 3–4 days.
Preservation Methods
If you want to keep the chicken crispy, you can reheat it in the oven instead of the microwave. High heat helps maintain that crunch.
Reheating Instructions
For chicken, set your oven to ****375° F and reheat for about 10- 15 * minutes * until warmed through. Waffles can go straight in the toaster to regain their fluff.
Freshness Duration
Try to finish everything within a few days for the best taste. those waffles might be good for about a week in the fridge, but after day 4, they start losing their charm.
Creative Variations to Explore
Let’s play with flavors and make this dish your own!
Flavor Adaptations
Feeling adventurous? Try adding some BBQ sauce to your chicken marinade for a tangy twist.
Dietary Modifications
If you’re looking for something gluten-free, swap the flour in both the chicken and waffles for a gluten-free blend .
Seasonal Twists
In the fall, toss some pumpkin puree into your waffle batter. It’s a whole vibe.
Regional Variations
Want to spice things up? Look into spicy fried chicken recipes for a kick or make them cornmeal waffles for a Southern twist.
Complete Nutrition Guide
Because we all love to eat good and feel good!
Detailed Breakdown
A serving of Big Mama's Chicken and Waffles typically packs about 650 calories . Not too shabby for such comfort food, right?
Health Benefits
Believe it or not, chicken is a fantastic source of protein, and if you're making your waffles from scratch, you can control what goes in and avoid preservatives.
Dietary Considerations
If you’re watching your sodium, just keep an eye on the seasoning and avoid adding extra salt.
Portion Guidance
A serving size for this dish is around one chicken thigh and one waffle. Perfect for a hearty brunch but not overloading your plate.
Expert FAQ Solutions
Got questions? I've got answers!
Common Questions
Can I freeze my chicken? Absolutely—just let it cool completely and pop it in a freezer bag.
Troubleshooting Guide
If your waffles turn out dense, it might be because you overmixed. Stop mixing when everything's just combined.
Success Tips
Keep that cooking temperature for frying chicken around ****350° F for the best results.
Variations Explained
Want to know how to switch things up? You can drizzle with maple syrup or even honey for sweetness, or serve with savory gravy if you’re feeling fancy.
The Encouraging Conclusion
I hope you take these tips, tricks, and insights to heart as you whip up big mama's chicken and waffles .
Feel free to make it your own—this dish is all about comfort, family, and enjoying good eats. so fire up that skillet, gather your loved ones, and indulge in some of the best southern brunch ideas out there.
Happy cooking!
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Big Mama's Chicken and Waffles Card
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⚖️ Ingredients:
- 4 large bone-in, skin-on chicken thighs (1.5 lbs / 680 g)
- 2 cups buttermilk (480 ml)
- 1 tablespoon hot sauce (15 ml)
- 1 teaspoon garlic powder (5 g)
- 1 teaspoon onion powder (5 g)
- 1 teaspoon paprika (5 g)
- Salt and pepper to taste
- 1 cup all-purpose flour (120 g)
- 1 teaspoon baking powder (5 g)
- Vegetable oil for frying
- 2 cups all-purpose flour (240 g)
- 2 tablespoons sugar (25 g)
- 1 tablespoon baking powder (15 g)
- ½ teaspoon salt (2.5 g)
- 2 large eggs
- 1 ¾ cups milk (420 ml)
- ½ cup unsalted butter, melted (115 g)
- 1 teaspoon vanilla extract (5 ml)
- Maple syrup
- Powdered sugar (optional)
🥄 Instructions:
- Step 1: In a large bowl, combine buttermilk, hot sauce, garlic powder, onion powder, paprika, salt, and pepper. Add chicken thighs, cover and refrigerate for at least 1 hour.
- Step 2: In another bowl, mix flour, baking powder, salt, and pepper. Heat vegetable oil in a skillet over medium-high heat (about 350°F / 175°C).
- Step 3: Remove chicken from the marinade, allow excess buttermilk to drip off, dredge in flour mixture, and fry in hot oil until golden brown and cooked through, about 10-12 minutes per side. Drain on paper towels.
- Step 4: Preheat the waffle iron. In a mixing bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, whisk eggs, milk, melted butter, and vanilla extract. Combine the wet and dry ingredients until just mixed.
- Step 5: Pour the batter into the preheated waffle iron and cook according to manufacturers instructions until golden brown.
- Step 6: Plate waffles and top with fried chicken. Drizzle with warm maple syrup and dust with powdered sugar.
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