Delicious Homemade Baked Doughnuts

October 25, 2024
by Chef Jamie's Kitchen. Updated November 14, 2024

Why Baked Doughnuts Are a Healthier Choice

Baked doughnuts are an excellent alternative to their fried counterparts, offering a lighter option that doesn t sacrifice flavor. By opting for baking instead of frying, you significantly reduce the amount of oil absorbed in the dough, making each bite less greasy. This method not only cuts down on calories and fat content but also allows for a more tender and moist texture. The use of wholesome ingredients in our recipe, such as all-purpose flour or white whole wheat, provides essential nutrients that contribute to a balanced diet. Furthermore, the incorporation of freshly grated nutmeg adds a delightful warmth and depth of flavor, making your homemade baked doughnuts an indulgent yet guilt-free treat.

Customizing Your Doughnut Flavors

One of the most exciting aspects of making homemade baked doughnuts is the ability to customize flavors to suit your preferences. While our recipe provides a classic cinnamon sugar doughnut, the possibilities are endless! Consider adding citrus zest, like lemon or orange, for a refreshing twist. Alternatively, infuse the dough with extracts such as vanilla or almond to elevate the flavor profile. You can also experiment with different toppings and glazes, from chocolate ganache to fruit preserves, allowing you to create a unique treat that caters to your taste buds. This flexibility not only makes baking more enjoyable but also ensures that your creations are perfect for any occasion, be it a family brunch or a festive gathering.

The Perfect Pairing: Coffee and Doughnuts

There s something magical about pairing a warm baked doughnut with a steaming cup of coffee. The rich aroma of freshly brewed coffee complements the sweetness of the doughnut, enhancing the overall experience. Whether you prefer a robust dark roast or a smooth medium blend, the combination of flavors can elevate your breakfast or brunch to new heights. For a delightful twist, consider infusing your coffee with spices like cinnamon or nutmeg—similar to the flavors in your baked doughnuts. This harmonious pairing not only satisfies your sweet tooth but also creates an inviting atmosphere that encourages relaxation and enjoyment.

Storing and Reheating Your Baked Doughnuts

To maintain the freshness of your baked doughnuts, it s essential to store them correctly. Allow the doughnuts to cool completely, then place them in an airtight container. They can be kept at room temperature for a day or two, or in the refrigerator for up to a week. For longer storage, consider freezing the baked doughnuts. Simply wrap them individually in plastic wrap and place them in a freezer-safe bag. When you re ready to enjoy them again, simply thaw them at room temperature or reheat them in the oven at a low temperature for a few minutes until warmed through. This way, you can savor the delightful taste of homemade baked doughnuts any time you desire!

Health Benefits of Homemade Treats

Making baked doughnuts at home not only allows for customization in flavors but also provides numerous health benefits compared to store-bought options. Homemade treats generally contain fewer preservatives and artificial ingredients, which can be detrimental to your health. By preparing your doughnuts from scratch, you have control over the quality of ingredients used, allowing you to choose organic or non-GMO options. Additionally, you can adjust the sweetness level, using less sugar or substituting with natural sweeteners like honey or maple syrup. This conscious choice promotes healthier eating habits and encourages a more wholesome lifestyle for you and your loved ones.

Treat yourself to these moist and tender baked doughnuts, perfect for breakfast or brunch. Easy to make and even better when enjoyed fresh!

Prep time:55 minutes
Cook time:10 minutes
Total time:1 hour 5 minutes
Yield:18 servings

Ingredients

1 1/3 cups warm milk (95°F to 105°F, divided)
1 packet active dry yeast (2 1/4 teaspoons)
2 tablespoons butter
2/3 cup sugar
2 eggs
5 cups all-purpose flour (or white whole wheat)
A pinch or two of freshly grated nutmeg
1 teaspoon fine grain sea salt
1/2 cup unsalted butter, melted
1 1/2 cups sugar
1 tablespoon cinnamon

Instructions

In a mixing bowl, combine 1/3 cup of warm milk and yeast. Let it sit for about 5 minutes.
In a separate bowl, stir butter and sugar into the remaining warm milk and add to the yeast mixture.
Beat in eggs, flour, nutmeg, and salt until just incorporated.
Using the dough hook of a mixer, knead the dough for a few minutes. Adjust sticky dough with additional flour, or dry dough with more milk until the dough is smooth and pulls away from the bowl.
Shape the dough into a ball, place it in a buttered bowl, cover with a cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
Punch down the dough and roll it out to 1/2-inch thick. Cut out circles with a cookie cutter, and then cut smaller inner circles for the doughnut holes.
Place the doughnut shapes on a parchment-lined baking sheet, cover with a cloth, and let rise for another 45 minutes.
Preheat the oven to 375°F (190°C). Bake doughnuts for 8 to 10 minutes until lightly golden on the bottom.
While baking, prepare a bowl with melted butter and another with a mix of sugar and cinnamon.
Once baked, allow the doughnuts to cool for a minute, then dip each in melted butter followed by a toss in the cinnamon sugar. Enjoy immediately!