Maple Syrup Scones
Why Choose Maple Syrup for Baking?
Maple syrup is not just a delicious sweetener; it also brings a unique flavor profile that can elevate your baked goods to new heights. Unlike refined sugars, maple syrup contains essential minerals such as manganese and zinc, making it a healthier alternative. Its distinct caramel undertones add depth to recipes, such as these Maple Syrup Scones, creating a delightful balance between sweetness and richness. Moreover, using maple syrup in your baking can also contribute to a moist texture, ensuring that your scones remain tender and flavorful.
Health Benefits of Whole Wheat Pastry Flour
Whole wheat pastry flour is an excellent choice for health-conscious bakers. It retains all parts of the wheat kernel, providing a higher fiber content compared to all-purpose flour. This means that not only do you get a better nutritional profile, but whole wheat pastry flour also adds a nutty flavor and a slightly denser texture, which can complement the light and fluffy nature of scones beautifully. Incorporating whole grains into your diet can aid in digestion and help maintain steady energy levels, making these Maple Syrup Scones a guilt-free treat for breakfast or snack time.
Customization Ideas for Maple Syrup Scones
One of the best aspects of baking is the ability to customize recipes to suit your taste. For these Maple Syrup Scones, consider adding a handful of nuts, such as walnuts or pecans, to introduce a crunchy texture. Dried fruits like cranberries or blueberries can also be mixed into the dough for a burst of natural sweetness. If you re in the mood for a little spice, a dash of cinnamon or nutmeg can enhance the flavor further. Experimenting with different mix-ins not only makes the recipe your own but also keeps things exciting for your palate.
Storing and Freezing Your Scones
Proper storage is essential to maintain the freshness of your Maple Syrup Scones. Once baked, allow them to cool completely on a wire rack before transferring them to an airtight container. They can be stored at room temperature for up to three days or in the refrigerator for up to a week. If you want to enjoy these delicious scones at a later date, consider freezing them. Wrap each scone tightly in plastic wrap and place them in a freezer-safe bag. When you re ready to indulge, simply thaw them at room temperature or reheat them in the oven for a few minutes, restoring their delightful texture and flavor.
Serving Suggestions for Maple Syrup Scones
These Maple Syrup Scones shine on their own, but pairing them with complementary flavors can elevate your breakfast or snack experience. Serve them with a dollop of clotted cream or mascarpone for a rich and decadent treat. A drizzle of additional maple syrup can also heighten their sweetness and add a touch of elegance. For those who enjoy a savory twist, consider accompanying your scones with a side of cheese or charcuterie, creating a balanced platter that caters to both sweet and savory cravings.
Enjoy these delightful Maple Syrup Scones, perfect for breakfast or a snack. Made with wholesome ingredients, they re easy to prepare and bursting with flavor!
Cook time:PT25M
Total time:PT40M
Yield:9 scones
Ingredients
- 1/4 cup real maple syrup
- 6 tablespoons milk or cream
- 2 1/4 cups whole wheat pastry flour
- 1/2 cup quinoa flakes (or rolled oats)
- 1 1/2 tablespoons baking powder
- 1/2 teaspoon fine grain sea salt
- 11 tablespoons unsalted butter, cold, cut into cubes
- 1 large egg, lightly beaten
- Large-grain sugar (e.g., turbinado) for sprinkling
Instructions
- Preheat your oven to 400°F (200°C) and position the rack in the top third. Line a baking sheet with parchment paper.
- In a small bowl, whisk together the maple syrup and milk. Set this mixture aside.
- In a mixing bowl, combine the whole wheat pastry flour, quinoa flakes (or oats), baking powder, and sea salt.
- Using a food processor, pulse the cold butter into the flour mixture until it resembles coarse crumbs (about 20 quick pulses). Alternatively, you can use a knife, fork, or your fingers to cut the butter into the flour.
- Add the maple syrup and milk mixture to the flour and butter mixture. Gently pulse or mix until the dough just comes together; be careful not to overmix. If the dough is too dry, add more cream a little at a time until it holds together without crumbling.
- Turn the dough out onto a floured surface and knead gently once or twice to combine. Shape the dough into a rectangle about 1-inch thick.
- Trim the edges and cut the dough into nine equal squares. Place the scones on the prepared baking sheet, leaving about 1/4 inch between each scone.
- Brush the tops of the scones generously with the beaten egg and sprinkle with large-grain sugar.
- Bake for 20-25 minutes, or until golden brown on the bottoms and tops.
Nutritional Information
Nutrition facts will vary based on specific ingredients used, but these scones are a wholesome option rich in fiber and flavor!
