Delicious Orange Oat Scones

October 12, 2024
by Chef Jamie's Kitchen. Updated November 14, 2024

Why Choose Whole Wheat Pastry Flour?

Whole wheat pastry flour is a fantastic choice for baking, especially in recipes like these orange oat scones. Unlike regular all-purpose flour, whole wheat pastry flour retains more nutrients, giving your baked goods a wholesome quality. This flour is milled from soft white wheat, which makes it lighter and finer than traditional whole wheat flour. The result is a tender texture while still providing the heartiness of whole grains. Incorporating whole wheat pastry flour into your diet can enhance your overall nutrition by providing essential vitamins and minerals, such as iron, magnesium, and B vitamins. By using this flour, you ensure that your scones are not only delicious but also packed with wholesome goodness.

Health Benefits of Oats

Oats are renowned for their health benefits, making them a key ingredient in these orange oat scones. Rich in dietary fiber, particularly beta-glucan, oats can help lower cholesterol levels and improve heart health. They also provide a sustained source of energy, making them an ideal choice for breakfast or a mid-afternoon snack. Additionally, oats are high in antioxidants and have anti-inflammatory properties, which can contribute to overall well-being. Including oats in your diet can also aid in digestion and promote a feeling of fullness, helping to manage weight effectively. With each bite of these scones, you re not just enjoying a tasty treat, but also nourishing your body with the benefits of oats.

Perfect Pairings for Your Orange Oat Scones

These delicious orange oat scones are versatile and can be enjoyed in various ways. For a satisfying breakfast, serve them warm with a pat of butter and a drizzle of honey or maple syrup. If you re hosting a brunch, they pair wonderfully with fresh fruit, yogurt, or a selection of cheeses. For an afternoon tea experience, consider serving your scones alongside a pot of freshly brewed tea or coffee. You could also enhance the flavor profile by adding a spread of orange marmalade or a dollop of clotted cream. The citrusy notes from the scones complement a variety of accompaniments, making them a delightful choice for any occasion.

Storing and Freezing Scones

To maintain the freshness of your orange oat scones, proper storage is essential. Once cooled, store the scones in an airtight container at room temperature for up to three days. If you wish to keep them longer, consider freezing them. Allow the scones to cool completely, then arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container, where they can last for up to three months. When you re ready to enjoy them, simply reheat in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. This makes it easy to enjoy a homemade treat any time you crave a delicious scone!

Experimenting with Flavor Variations

While the orange oat scones are delightful as is, don t hesitate to experiment with different flavors and add-ins! Consider substituting the dried currants with other dried fruits like cranberries, apricots, or even chocolate chips for a different twist. You can also enhance the citrus flavor by adding a splash of fresh orange juice or a teaspoon of vanilla extract. For a touch of spice, consider incorporating cinnamon or nutmeg into the dry ingredients. Each variation brings a unique flavor profile, allowing you to customize these scones to suit your taste preferences. Get creative in the kitchen and enjoy the process of baking as you tailor these scones to your liking!

These delightful orange oat scones are perfect for breakfast or a snack, featuring the wholesome goodness of whole wheat pastry flour and rolled oats.

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Yield

10 large scones

Ingredients

3 cups whole wheat pastry flour
1/2 cup turbinado sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 cup (2 sticks) cold butter, cut into small pieces
2 cups rolled oats
Zest of 1 orange
1 cup buttermilk
1/4 cup coarse turbinado or Demerara sugar, for sprinkling
2/3 cup dried currants

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a food processor, combine the flour, turbinado sugar, baking powder, and baking soda. Pulse in the cold butter until the mixture resembles sandy pearls (15-20 pulses). If mixing by hand, use a pastry cutter to blend the butter.
Transfer the mixture to a large bowl. Gently stir in the rolled oats and orange zest.
Add the buttermilk and currants, mixing until just moistened. If the dough is crumbly, add a splash more buttermilk as needed, taking care not to overmix.
Pat the dough into an 8-inch round. Cut into triangle shapes and place them on the prepared baking sheet, leaving space between each scone.
Sprinkle the tops with coarse sugar and bake for 12 to 15 minutes, or until the bottoms are deeply golden.
Let cool slightly before serving. Enjoy your scones warm!