Delicious Smashed Skillet Potatoes
Savor the delightful crunch of these smashed skillet potatoes, perfect for a quick breakfast or a cozy brunch. Pre-cook the potatoes the night before for an even faster prep!
Cook time:
Total time:
Yield:4 servings
Ingredients
- 1 small bag of small potatoes (Yukon Golds or Fingerlings)
- Salt & pepper to taste
- 1-2 tablespoons olive oil
Instructions
- Place the potatoes in a large saucepan. Add 1 teaspoon of salt and cover with water. Do not peel the potatoes.
- Bring the water to a boil over medium-high heat. Reduce the heat and cook until tender, about 10 minutes for golf ball-sized potatoes.
- Drain the potatoes and refrigerate until ready to brown.
- In a large skillet, heat the olive oil over medium-high heat.
- Smash each potato using a masher or the bottom of a heavy glass. Season with salt and pepper.
- Cook until crispy, then flip and cook the other side until golden brown.
- Serve hot, sprinkled with chives or fresh herbs of your choice.
Nutritional Information
Calories: 180 | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 7mg | Potassium: 478mg | Carbohydrates: 20g | Fiber: 2g | Sugar: 1g | Protein: 2g | Vitamin A: 2IU | Vitamin C: 22mg | Calcium: 14mg | Iron: 1mg
Boost Your Culinary Skills with Simple Tips
Cooking is not just about following a recipe; it s an art form that thrives on creativity and experimentation. One way to elevate your smashed skillet potatoes is by adding a unique twist to the classic recipe. Consider incorporating garlic powder or fresh herbs like rosemary and thyme into the olive oil before frying. This not only enhances the flavor but also adds a fragrant aroma that makes your kitchen feel inviting. Additionally, you could experiment with different types of potatoes for varied textures and tastes. Sweet potatoes offer a nutritious alternative, giving a sweet and earthy flavor that pairs beautifully with savory seasonings.
The Importance of Prep Work
When you re short on time, the key to a successful cooking experience lies in effective meal prep. For our smashed skillet potatoes, pre-cooking the potatoes the night before allows you to cut down on cooking time significantly. Simply boil the potatoes as directed, cool them, and store them in the refrigerator. This way, when you re ready to cook, all you have to do is smash and fry! This simple step can transform a lengthy cooking process into a quick and satisfying meal. Remember, the more organized you are in the kitchen, the more enjoyable your cooking adventure will be.
Serving Suggestions to Elevate Your Dish
While the smashed skillet potatoes stand out on their own, pairing them with complementary dishes can create a delightful meal. Consider serving these crispy potatoes alongside scrambled eggs or a fresh salad for a balanced brunch. You can also top them with a dollop of sour cream, a sprinkle of cheese, or even a fried egg for added richness. Don t shy away from creativity; mix and match your favorite toppings to personalize your dish. This versatility makes smashed skillet potatoes ideal for any occasion, whether it s a casual family breakfast or an elegant brunch gathering.
Healthier Cooking Techniques
While olive oil is a great choice for frying, there are healthier alternatives that you can consider to cut down on calories and fat content. Air frying is an excellent option that provides that crispy texture without the extra oil. Similarly, using a non-stick skillet can allow you to use less oil while still achieving a golden crust. For those looking to enhance the nutritional profile of their meal, consider adding vegetables like bell peppers or spinach in the skillet while cooking the potatoes. This not only adds color but also increases fiber and nutrient intake, making your dish more wholesome.
FAQs
Can I make smashed skillet potatoes ahead of time?
Yes, you can pre-cook the potatoes and refrigerate them. When ready to serve, simply smash and fry them for a quick meal.
What types of potatoes are best for this recipe?
Yukon Golds and Fingerlings are excellent choices, but you can also use red potatoes or even sweet potatoes for a different flavor.
How can I make my smashed potatoes extra crispy?
To achieve extra crispiness, ensure the oil is hot before adding the smashed potatoes and avoid overcrowding the skillet.
What can I add to enhance the flavor?
Try adding garlic powder, fresh herbs, or cheese toppings for an extra burst of flavor to your smashed skillet potatoes.
Are smashed potatoes healthy?
Smashed potatoes can be a healthy option, especially if you use less oil and add vegetables or herbs to boost the nutritional value.
