Figgy Buckwheat Scones

The Rich History of Buckwheat in Baking

Buckwheat, often mistaken for a grain, is actually a seed from a flowering plant related to rhubarb. Its deep, nutty flavor and unique texture have made it a staple in various culinary traditions, especially in Eastern Europe and Asia. In baking, buckwheat flour not only adds a distinctive taste but also enhances the nutritional profile of baked goods. High in fiber and protein, buckwheat is gluten-free, making it an excellent choice for those with dietary restrictions. Incorporating buckwheat in scones, like our Figgy Buckwheat Scones, provides a wholesome option that pairs beautifully with sweet ingredients like figs.

Why Choose Fig Butter?

Fig butter is a delightful spread that elevates the flavor of any recipe, turning ordinary baked goods into extraordinary treats. Made from dried figs, sugar, and spices, fig butter brings a sweet, complex flavor that complements the earthy notes of buckwheat. This unique ingredient not only enhances the taste of scones but also offers numerous health benefits. Figs are rich in antioxidants, dietary fiber, and essential vitamins, making fig butter a nutritious addition to your pantry. Whether you enjoy it in scones or spread it on toast, fig butter is a versatile ingredient that can be used in various culinary applications.

Tips for Perfect Scones Every Time

Making the perfect scone can be an art form, but a few key tips can help ensure success every time. First, it s essential to handle the dough gently; overmixing can lead to tough scones. Instead, mix until just combined and let the dough rest to relax the gluten. Additionally, using cold butter is crucial for achieving that flaky texture. As the butter melts during baking, it creates steam, giving your scones a light and airy structure. Finally, cutting your scones into even pieces ensures even baking, allowing each scone to achieve that golden brown color and perfect texture.

Serving Suggestions for Figgy Buckwheat Scones

These Figgy Buckwheat Scones are incredibly versatile and can be served in various ways. Enjoy them warm, straight from the oven, ideally with a pat of butter or a dollop of your favorite jam. For a delightful breakfast, pair them with fresh fruit and a steaming cup of tea or coffee. Alternatively, consider serving them at tea parties or brunch gatherings, where their unique flavor can be a conversation starter. You can also crumble them over yogurt or serve them alongside cheese and charcuterie for an elegant appetizer. No matter how you choose to serve them, these scones are sure to impress!

Storing and Freezing Scones

For those who want to enjoy the delightful flavor of Figgy Buckwheat Scones over an extended period, proper storage and freezing techniques are essential. Once baked, allow the scones to cool completely before storing them in an airtight container at room temperature for up to three days. For longer storage, you can freeze the unbaked scones. Simply prepare the dough, shape it, and freeze the individual scones on a baking sheet until solid. Then, transfer them to a zip-top bag, where they can be stored for up to three months. When you re ready to enjoy them, bake from frozen, adding a few extra minutes to the baking time for perfectly fresh scones.

These delicious Figgy Buckwheat Scones combine the earthy flavor of buckwheat with the rich sweetness of figs for a delightful treat. Perfect for breakfast or an afternoon snack!

• Prep time:100 minutes
• Cook time:42 minutes
• Total time:2 hours and 22 minutes
• Yield:12 scones

Ingredients

• 1 cup (4.75 oz / 135 g) buckwheat flour
• 1 1/4 cups (5.5 oz / 160 g) all-purpose flour
• 1/2 cup (2.5 oz / 70 g) sugar
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 4 ounces (113 g) cold unsalted butter, cut into 1/4-inch pieces
• 1 1/4 cups (10 fl. oz / 300 ml) heavy cream
• 1 cup (8 oz) Fig Butter (see recipe below)

Instructions

1. Sift the dry ingredients into a large bowl, returning any bits that remain in the sifter.
2. Add the butter to the dry mixture and rub it between your fingers until it resembles grains of rice.
3. Pour in the cream and gently mix with a spatula until just combined.
4. Transfer the sticky dough to a well-floured surface and pat it into a rectangle. Roll it to 8 inches wide, 16 inches long, and 3/4 inch thick.
5. Spread the fig butter over the dough. Roll it up tightly into a log, with the seam facing down.
6. Slice the log in half and chill in the refrigerator for 30 minutes.
7. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
8. Remove the logs from the fridge and cut each half into 6 equal pieces. Place scones on the baking sheet with the fig swirl facing up.
9. Bake for 38 to 42 minutes, rotating sheets halfway through, until undersides are golden brown.

Nutrition Information

Nutrition information is not calculated, but these scones are a delightful balance of flavors and textures, perfect for a treat!

Fig Butter Recipe

Ingredients

• 1/2 cup (2.5 oz / 70 g) sugar
• 2 whole cloves
• 1 star anise
• 1 cup (240 ml) red wine
• 1/2 cup (120 ml) port
• 12 ounces (340 g) dried Black Mission figs, stems removed
• 1/4 teaspoon cinnamon
• 4 ounces (113 g) unsalted butter, softened
• Salt to taste

Instructions

1. In a small saucepan, combine 1/4 cup (60 ml) water and sugar. Stir until sugar dissolves. Add cloves and star anise.
2. Bring to a boil and cook for 7 to 10 minutes until syrup is amber-colored.
3. Carefully add red wine, port, figs, and cinnamon. Cook for 2 minutes until blended.
4. Reduce heat and simmer for 30 minutes, stirring occasionally until liquid reduces by half.
5. Remove from heat, cool, and blend figs until smooth. Stir in softened butter and mix until combined.

This fig butter can be used immediately or stored in the refrigerator for up to one month.