Zesty Strawberry Scones
Delight in these oven-baked strawberry scones infused with a zesty orange twist, perfect for breakfast or brunch. With minimal prep time and simple ingredients, these scones promise a burst of flavor in every bite.
Ingredients
- 2 large eggs, divided
- 3/4 cup buttermilk or sour cream
- Zest of one orange (optional)
- 2 1/2 cups unbleached all-purpose flour
- 3/4 cup whole wheat flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 12 1/2 tablespoons cold unsalted butter, cubed
- 1 1/4 cups cold strawberries, chopped
- 3-4 tablespoons large-grain sugar
Instructions
- Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- In a small bowl, whisk one egg and set aside.
- In another bowl, combine the remaining egg, buttermilk, and orange zest.
- In a mixer bowl, mix the flours, sugar, baking powder, baking soda, and salt.
- Add the cold butter and mix until the texture is sandy.
- Pour in the buttermilk mixture and pulse until combined, then gently fold in the strawberries.
- Transfer the dough to a floured surface and shape it into a 1 1/2-inch thick circle. Cut into 8 wedges.
- Place the wedges on the baking sheet, brush with egg wash, and sprinkle with sugar.
- Refrigerate for 30 minutes before baking for 16-20 minutes until golden.
- Serve warm for the best flavor.
Nutritional Information
Calories: 430 | Fat: 19g | Saturated Fat: 12g | Trans Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 74mg | Sodium: 334mg | Potassium: 268mg | Carbohydrates: 58g | Fiber: 3g | Sugar: 19g | Protein: 7g | Vitamin A: 599IU | Vitamin C: 13mg | Calcium: 93mg | Iron: 3mg
Recipe Overview
Difficulty Level: Easy
Equipment Needed: Mixing bowls, whisk, mixer, baking sheet, parchment paper, knife, and floured surface.
Kitchen Tips: Ensure butter is very cold for a flaky texture. Use a sharp knife for clean cuts.
Make-Ahead Options: Dough can be prepared a day in advance and refrigerated before baking.
Ingredient Deep Dive
Quality Selection Guide: Choose ripe strawberries for the best flavor; organic options can enhance taste.
Storage Tips: Store scones in an airtight container at room temperature for up to 2 days.
Substitutions: Substitute Greek yogurt for buttermilk for a thicker texture and added protein.
Measurement Conversions: 1 cup of flour equals approximately 120 grams; 1 tablespoon equals 15 milliliters.
Expert Techniques
Professional Tips: For a golden crust, brush with milk instead of egg wash.
Common Mistakes: Overworking the dough can lead to tough scones; mix gently.
Visual Cues: Look for a golden-brown color and a slightly puffed appearance when done.
Equipment Alternatives: A food processor can be used for mixing dry ingredients and cutting in butter.
Serving & Presentation
Plating Suggestions: Serve scones on a tiered stand with fresh fruit and whipped cream.
Food Pairing: Pair with tea or coffee for a delightful breakfast experience.
Portion Guidelines: One scone per person is typically sufficient; serve with additional toppings on the side.
Special Occasions: Ideal for brunch gatherings, tea parties, or holiday celebrations.
Nutrition & Health
Detailed Nutrition: Each scone contains approximately 430 calories; balance with healthy sides.
Health Benefits: Strawberries are rich in antioxidants; whole wheat flour adds fiber.
Dietary Considerations: Can be made gluten-free by substituting with gluten-free flour blends.
Wellness Tips: Enjoy in moderation as part of a balanced diet; consider adding nuts for extra protein.
Storage & Reheating
To store your zesty strawberry scones, keep them in an airtight container at room temperature for up to 2 days. For longer storage, wrap each scone in plastic wrap and place in a freezer-safe bag, where they can last for up to 3 months.
To reheat frozen scones, preheat the oven to 350°F (175°C) and bake for about 10-12 minutes until warmed through. If reheating from room temperature, bake for about 5-7 minutes.
Always ensure that scones are cooled completely before storing to prevent moisture buildup, which can lead to sogginess. Consume within the recommended time frame for optimal freshness and flavor.
Variations & Adaptations
For a seasonal twist, incorporate fresh blueberries or raspberries during the summer months. In the fall, consider adding pumpkin spice or chopped apples for a cozy flavor.
For dietary modifications, substitute the all-purpose flour with a gluten-free blend or use dairy-free yogurt instead of buttermilk. You can also reduce sugar for a less sweet version.
If you wish to make a larger batch, simply double the ingredients. To make smaller portions, divide the recipe in half for a delightful treat anytime.
For budget-friendly options, use frozen strawberries or a mix of whole wheat and regular flour to save on costs without sacrificing taste.
Troubleshooting FAQ
Common problems include scones that are too dry or dense. Ensure accurate measurements, especially for flour, and avoid overmixing the dough.
If your scones are lacking flavor, consider adding more zest or a splash of vanilla extract to enhance the taste.
For expert solutions, checking the freshness of your baking powder and soda can significantly impact the rise of the scones.
Time management tip: Prepare the dough ahead of time and refrigerate it to save effort on busy mornings.
Community & Sharing
These scones make a delightful addition to any brunch event. Consider serving them with clotted cream and seasonal jams for a special touch.
Explore the cultural notes surrounding scones, which have a rich history in British cuisine, often enjoyed during tea time.
The recipe's history can be traced back to the early 20th century, evolving with various regional ingredients and preferences.
Batch cooking is also an excellent strategy; prepare a large batch, freeze half, and enjoy fresh scones whenever the craving strikes.
